Artwork and photo by Bellamy Art
January puts us right smack dab in the middle of the famed “R” months, those being the finest months of the year for enjoying local oysters.
Here is our handy-dandy guide to the Lowcountry’s signature seafood, the delectable oyster.
They have more in common than you would think
Here in the Lowcountry if you ask what kind of oysters we have, our answer will be, “the best.” But just because they are the best does not mean that they are the only oysters, right? You have no doubt heard of Blue Point oysters. What about Malpeque, Wellfleet or Blue Soleil?
Ever wondered what the difference is between all of them?
The answer may be surprising. Biologically, it is nothing. They are all varieties of the…
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